GRILLED CHICKEN SKEWERS

This is one simple to make dish which everyone will enjoy. Serve with creamy mash and coleslaw and you will have a winner on the table! I know, because when I served this at a recent rosary session at my apartment, it disappeared in a flash ;-)

INGREDIENTS

3 de-boned chicken thighs

2 pineapple rings

6 cloves of garlic

1 of each type of bell pepper

1 big onion

1 pack of dried mandarin orange peel

teriyaki sauce

honey

15 bamboo skewers, soaked in water overnight

METHOD

Finely chop the garlic and dried mandarin orange peel.

Cut the rest of the ingredients into 1.5cm cubes.

Put all the chicken in a container, together 

with the garlic and dried mandarin orange peel.

Pour enough teriyaki sauce to cover all the meat, mix them and let it marinade for at least half an hour

Now, it's time to skewer the lot.

I would usually alternate between chicken pieces and the vegs, you can do that too.

When it's done, it's time to put it on a grill. The grill should be hot enough to sear the skewers, and once it's done, lower the temperature to let it cook properly.

Just before it's taken off the grill, baste the skewers with some honey, let it cook for a minute or two and it's ready to be served.

It's always advisable to make more of this, as it'll disappear from the table in no time!

Serve it with mash and coleslaw. I'm sure everyone will enjoy this!