PIZZA IN A FLASH


These thin crust pizzas can be made in under fifteen minutes if you have everything ready. I find this a good way to finish off any meat leftovers, as in the case of the Spicy BBQ Chicken pizza ;-) It's fast to cook, good to eat and tastes much better than Maggi Mee! These are what you might use in your own version of this pizza.


Mozzarella cheese
Parmesan cheese
Tomato puree
Oregano leaves
Garlic powder
Your favourite BBQ sauce
Thai chili flakes
Store bought tortillas
Roughly chopped coriander leaves
Smoked salmon slices
Leftover BBQ chicken slices

The first thing you need to do is to put the tortillas in the oven for a couple of minutes to get it slightly crispy. This is important because nobody likes a soft thin crust pizza :-D                                              

When it's done, dress the crust accordingly.

For the smoked salmon pizza I start off spreading the tomato puree on the crust. Next, sprinkle some garlic powder and oregano leaves. Now it's time for the first layer of mozzarella cheese. Be generous! Nobody likes a pizza that is short of cheese! When that's done, put on the slices of smoked salmon and add another layer of mozzarella cheese, some chopped coriander leaves and a sprinkling of parmesan cheese.

For the Spicy BBQ Chicken pizza, I start off spreading my homemade spicy chinese BBQ sauce. You can use whatever BBQ sauce that rocks your boat. I then add a layer of mozzarella cheese, followed by the BBQ chicken slices. Next, more mozzarella cheese, some Thai chili flakes, chopped coriander leaves and parmesan cheese goes on top and the pizza is ready for the oven.

The pizzas will be in the oven only long enough for the cheese to melt, on high heat it should take no more than three minutes and it's done!

Enjoy!