SEAFOOD OLIO

Just can't seem to get enough of this! Had it twice in the last seven days! Good thing it's easy to make, and quite cheap too! A meal like this costs less than RM15.00, and it's enough for two persons. Just the kind of meal you would can whip up really quick. For those who can't take alcohol, you can replace the splash of white wine with a little lemon juice. That does the trick too, but since I have a bottle of white wine open in the fridge, why not use it, right? ;-)

some of the ingredients

Ingredients

Angel hair spaghetti for two persons

4 cloves of garlic, chopped

6 prawns, shelled

2 small squids, cut into rings

2 crab sticks

Some clams (bought it without the shells, frozen)

A knob of butter

Olive oil

A handful of chopped coriander leaves and spring onions

A splash of white wine or the juice of half a lemon

As much parmesan cheese as you like

Cook the spaghetti according to the instructions on the pack. I like to add some salt to the boiling water used to cook the spaghetti.

When it's done, drain the water and add some olive oil to the pasta, mix it well to prevent it from sticking.

In a hot pan, put a knob of butter and some olive oil to sautee the chopped garlic.

When the garlic is golden brown, add the seafood and a splash of white wine.

The seafood should cook pretty quick, and the wine should have dried up by then, and this is the time for you to throw in the green stuff, give it a quick stir and pour it into the pot with the pasta

Add as much cheese as you like, mix it well, plate it and your dish is ready! 

Enjoy!