SOFT AND CHEWY
CHOCOLATE CHIP
COOKIES

I love soft and chewy cookies. I love dark chocolate too! What better way to have your cake and eat it too! So i surfed the internet and found this easy to follow recipe.

Ingredients

2.75 cups of all purpose flour
Half teaspoon baking soda
1 cup unsalted butter
Half cup white sugar
1 cup brown sugar
2 teaspoons vanilla extract
1 teaspoon salt
2 large eggs 
2 cups pf dark chocolate chips

Method

Preheat oven to 160 degree celsius
Mix salt, baking soda, flour and set aside
In a bowl, mix butter, both sugars with a mixer until slightly creamy
Now add the vanilla extract and eggs to the mix and beat until mixed well
Add the flour mixture and chocolate chips into the bowl and stir until well combined
Put heaped tablespoons of the cookie dough about 2 inches apart on a greased baking tray
Bake until the cookies are golden brown on the edges, but soft in the centre. this should take between 8 to 10 minutes
Remove when done, let it cool off before storing in an airtight container. 

It is important not to overbake the cookies as they will get hard. This recipe makes about 48 delicious soft chewy cookies and can keep for up to a week, but fat chance of that happening in my house ;-) 

Enjoy!