LAUNCH OF THAT BLOODY BOTAK

It's been an incredibly busy month for me. Besides juggling my time between maddriver's garage and Rapid Stop brake pads, I got my feet wet in the food catering business with a partner and formed Hot Chicks. Waking up 5 days a week at 5 in the morning to prepare food is no joke!

But being the sucker for punishment, and a lover of all things pork, I've decided to plunge head on into this and make That Bloody Botak into a roast meat business. 

Delicious, melt in your mouth char siu, suitable for all occasions and super tasty too! The char siu is not overly sweet, but for those who like their char siu really sweet, it comes with a serving of sweet and sticky char siu sauce. The char siu is made using only the finest imported pork belly, as this particular source provides the best texture of meat for making super tender char siu. 

The char siu is made using only the finest imported pork belly, as this particular source provides the best texture of meat for making super tender char siu. 

The meat is then marinated for at least two days with my blend of spices to get that rich and sweet taste. It is then grilled low and slow, for at least 3 hours to get that nice and tender meat and a sweet and savoury outer crust.

This is what you will expect from a char siu made by That Bloody Botak. Delicious, tender char siu with the flavour going through the meat!

Besides char siu, my other product, which is also quite popular among my customers id the siu yoke. The things that makes this siu yoke stand out from the rest is the tender, well marinated flesh, and the super crispy skin that remains that way for at least 10 hours, if you have not already finished them off! Trust me, it was was a difficult 10 hour wait!

See how juicy it is! The siu yoke is made from the freshest locally sourced pork belly, lovingly marinated and grilled to perfection. For those who would like to have a little sauce to go with the siu yoke, I have a spicy pineapple sauce that goes just perfect with this, but as is, the siu yoke is good enough to eat on it's own.

As much as I would like to list the prices here, I can't because the price of pork fluctuates, so should you want some of this mouth drooling, lip smacking goodness, call me at +60133420849 and I'll quote you accordingly. The minimum order for  charr siu is 1kg and 2 kg for siu yoke. The weight is taken when the meat is raw, as after grilling, the meat tends to shrink, more evidently in the siu yoke.